The pan-fried variety of the Chinese jiaozi dumpling, known as guotie, is a Northern Chinese dumpling typically filled with minced pork, and chinese cabbage. Every bite taste heavenly when dipped in ginger and vinegar.
The pan-fried variety of the Chinese jiaozi dumpling, known as guotie, is a Northern Chinese dumpling typically filled with minced pork, and chinese cabbage. Every bite taste heavenly when dipped in ginger and vinegar.
The pan-fried variety of the Chinese jiaozi dumpling, known as guotie, is a Northern Chinese dumpling typically filled with minced pork, and chinese cabbage. Every bite taste heavenly when dipped in ginger and vinegar.
Umami-licious & custardy Otah (contains shrimp and fish) sandwiched between soft & fluffy buns, nothing can be more Singaporean than this dish 😁😁!!
Umami-licious & custardy Otah (contains shrimp and fish) sandwiched between soft & fluffy buns, nothing can be more Singaporean than this dish 😁😁!!
Umami-licious & custardy Otah (contains shrimp and fish) sandwiched between soft & fluffy buns, nothing can be more Singaporean than this dish 😁😁!!